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Channel: honey – The First Mess // Plant-Based Recipes + Photography by Laura Wright
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raw chocolate cherry mousse cake + birthdays

It was my birthday this past weekend! We ran to the city for a couple of days and had a really wonderful time. A cozy and delicious dinner here, some craft cocktails, lots of coffee, my favourite...

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a rhubarb fool + unrelenting tartness

Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp, crunch sensation, similar to celery, with a bit more heft. Then it starts: the eyes begin...

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a primer on real-deal iced tea + a sweet mix

Sometimes there are these tiny clues in the every day that let you in on something really, really big. I love going on long drives with my love in the summer, in any season really. We laugh about...

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crispy eggplant + harissa flatbread with greens

You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, on the beach in the glorious sun, a few months ago. I can’t for the life of me remember where...

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banana bread granola bars!

We’re going to New York this weekend! Just a tiny sliver of a thought about that makes my insides glow. The first trip Mark and I ever took as an item was to that fine city in late September. We were...

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shredded brussels sprouts + fall vegetable salad w/ garlicky orange tahini...

This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying to make it varied, is HARD. (Feels way awesome though, trust.) My brain is always in a...

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raw carrot cake slice w/ tangy citrus frosting

I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dump on Monday. It was rainy, cold and the wind would pelt you in the face when you...

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my good energy drink + some photos from the new place

The discussion of poutine came up at work the other night because, yep, there was poutine for staff meal (and a giant salad so just relax a bit there). My coworker was telling me how she had recounted...

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crispy eggplant polenta bites w/ honey + lime from “Green Kitchen Travels”

I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have for combining whole foods to get a certain effect, flavour combinations, sticky notes with...

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rhubarb fool with coconut cream + pistachios

Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp, crunch sensation, similar to celery, with a bit more heft. Then it starts: the eyes begin to...

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homemade healthy iced tea (3 variations)

Sometimes there are these tiny clues in the every day that let you in on something really, really big. I love going on long drives with my love in the summer, in any season really. We laugh about...

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crispy eggplant + harissa flatbread with greens

You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, on the beach in the glorious sun, a few months ago. I can’t for the life of me remember where...

View Article

banana bread granola bars!

We’re going to New York this weekend! Just a tiny sliver of a thought about that makes my insides glow. The first trip Mark and I ever took as an item was to that fine city in late September. We were...

View Article


shredded brussels sprouts + fall vegetable salad w/ garlicky orange tahini...

This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying to make it varied, is HARD. (Feels way awesome though, trust.) My brain is always in a...

View Article

RAW CARROT CAKE SLICE WITH TANGY CITRUS FROSTING

I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dump on Monday. It was rainy, cold and the wind would pelt you in the face when you just...

View Article


my good energy drink + some photos from the new place

The discussion of poutine came up at work the other night because, yep, there was poutine for staff meal (and a giant salad so just relax a bit there). My coworker was telling me how she had recounted...

View Article

crispy eggplant polenta bites w/ honey + lime from “Green Kitchen Travels”

I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have for combining whole foods to get a certain effect, flavour combinations, sticky notes with...

View Article


COLD VEG & MANGO NOODLES WITH HOT HONEY SESAME DRESSING

I haven’t been inspired to make food in a creative way at all lately, hence the long gap between posts. I keep leaning on the same combinations and techniques with our day-to-day meals, all while this...

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RHUBARB FOOL WITH COCONUT CREAM & PISTACHIOS

Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp, crunch sensation, similar to celery, with a bit more heft. Then it starts: the eyes begin to...

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HOMEMADE ICED TEA WITH 3 VARIATIONS

Sometimes there are these tiny clues in the every day that let you in on something really, really big. I love going on long drives with my love in the summer, in any season really. We laugh about...

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