raw chocolate cherry mousse cake + birthdays
It was my birthday this past weekend! We ran to the city for a couple of days and had a really wonderful time. A cozy and delicious dinner here, some craft cocktails, lots of coffee, my favourite...
View Articlea rhubarb fool + unrelenting tartness
Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp, crunch sensation, similar to celery, with a bit more heft. Then it starts: the eyes begin...
View Articlea primer on real-deal iced tea + a sweet mix
Sometimes there are these tiny clues in the every day that let you in on something really, really big. I love going on long drives with my love in the summer, in any season really. We laugh about...
View Articlecrispy eggplant + harissa flatbread with greens
You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, on the beach in the glorious sun, a few months ago. I can’t for the life of me remember where...
View Articlebanana bread granola bars!
We’re going to New York this weekend! Just a tiny sliver of a thought about that makes my insides glow. The first trip Mark and I ever took as an item was to that fine city in late September. We were...
View Articleshredded brussels sprouts + fall vegetable salad w/ garlicky orange tahini...
This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying to make it varied, is HARD. (Feels way awesome though, trust.) My brain is always in a...
View Articleraw carrot cake slice w/ tangy citrus frosting
I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dump on Monday. It was rainy, cold and the wind would pelt you in the face when you...
View Articlemy good energy drink + some photos from the new place
The discussion of poutine came up at work the other night because, yep, there was poutine for staff meal (and a giant salad so just relax a bit there). My coworker was telling me how she had recounted...
View Articlecrispy eggplant polenta bites w/ honey + lime from “Green Kitchen Travels”
I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have for combining whole foods to get a certain effect, flavour combinations, sticky notes with...
View Articlerhubarb fool with coconut cream + pistachios
Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp, crunch sensation, similar to celery, with a bit more heft. Then it starts: the eyes begin to...
View Articlehomemade healthy iced tea (3 variations)
Sometimes there are these tiny clues in the every day that let you in on something really, really big. I love going on long drives with my love in the summer, in any season really. We laugh about...
View Articlecrispy eggplant + harissa flatbread with greens
You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, on the beach in the glorious sun, a few months ago. I can’t for the life of me remember where...
View Articlebanana bread granola bars!
We’re going to New York this weekend! Just a tiny sliver of a thought about that makes my insides glow. The first trip Mark and I ever took as an item was to that fine city in late September. We were...
View Articleshredded brussels sprouts + fall vegetable salad w/ garlicky orange tahini...
This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying to make it varied, is HARD. (Feels way awesome though, trust.) My brain is always in a...
View ArticleRAW CARROT CAKE SLICE WITH TANGY CITRUS FROSTING
I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dump on Monday. It was rainy, cold and the wind would pelt you in the face when you just...
View Articlemy good energy drink + some photos from the new place
The discussion of poutine came up at work the other night because, yep, there was poutine for staff meal (and a giant salad so just relax a bit there). My coworker was telling me how she had recounted...
View Articlecrispy eggplant polenta bites w/ honey + lime from “Green Kitchen Travels”
I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have for combining whole foods to get a certain effect, flavour combinations, sticky notes with...
View ArticleCOLD VEG & MANGO NOODLES WITH HOT HONEY SESAME DRESSING
I haven’t been inspired to make food in a creative way at all lately, hence the long gap between posts. I keep leaning on the same combinations and techniques with our day-to-day meals, all while this...
View ArticleRHUBARB FOOL WITH COCONUT CREAM & PISTACHIOS
Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp, crunch sensation, similar to celery, with a bit more heft. Then it starts: the eyes begin to...
View ArticleHOMEMADE ICED TEA WITH 3 VARIATIONS
Sometimes there are these tiny clues in the every day that let you in on something really, really big. I love going on long drives with my love in the summer, in any season really. We laugh about...
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